UNIT PACKS

We develop packages according to the needs of our customers, where we combine taste, functionality and desired performance. Designed for any type of meat product and for various meat substrates: beef, pork, chicken, fish and seafood.



IMPROVED PERFORMANCE AND / OR FLAVORING>    UNITS FOR INJECTED HAMS
>    UNITS FOR SAUSAGES AND EMULSIFIED PRODUCTS
>    UNITS FOR PEPPERONI / COOKED SALAMI AND / OR MATURED PRODUCT
>    UNITS FOR CHORIZO SAUSAGE OR FRESH PRODUCT
>    UNITS FOR INJECTION OF CHOPS AND BACON (BAKED PRODUCTS)
>    UNITS FOR INJECTION OF FRESH AND / OR FROZEN
>    UNITS FOR SOFTENED MEAT (MARINADES)
>    UNITS FOR PREFORMED PRODUCTS (HAMBURGERS, NUGGETS)




APPLICATIONS

 

Contact Us Ave. Industrias Num. 140,
Esq. Privada Las Mitras
Fracc. Pimsa Ote. KRONOS
Parque Industrial. C.P. 66603
Postal 65. Apodaca, N.L.
Piasa, a company of: Privacy Notice + Click here;
Telephone 01 800 2887 4272
+52 (81) 1253 9990 to 99
informacion@piasa.com
Dinamix Visual Studio
Diseño Web Monterrey