QUALITY

CERTIFICATIONS

Logo SQF

Our strong commitment to ensuring the quality and safety of our products for consumers is based on the international standards of our SQF certification. These standards further bolster our dedication to excellence across all stages of our process, from raw material selection to the delivery of the final products.

Logo MK

In line with legal requirements, our policies, and the highest food safety standards, we focus on our clients' specific needs, implementing necessary regulations to meet their distinct requirements. This encompasses Kosher Pareve certifications, 
along with crafting vegan and plant-based products.

Logo California

We hold certifications meeting the stringent export standards set by California's Proposition 65 regulations. Additionally, we manage, process, and oversee a comprehensive lead prevention program, adhering to good manufacturing practices, across all stages of our chili processing process.

PIASA BY NOVATASTE PRODUCT SAFETY AND QUALITY POLICY

Our Mission is to provide unrivalled, innovative, and comprehensive taste solutions that enhance the quality 
of our customers’ products. 

At PIASA by NovaTaste, we are convinced that Quality, Food and Product Safety are of utmost importance and key to customer satisfaction. We are committed to ensure the safety and quality of our products as it is our responsibility to protect our customers, consumers, and communities.

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WE ARE COMMITTED TO WORK IN PARTNERSHIP WITH OUR CUSTOMERS

To meet customer needs, we offer innovative, customized, 
reliable solutions.

Our products are safe, legal, and authentic. They meet the specified 
and agreed quality.

Quantity and delivery reliability are a matter of course for us.

WE ARE COMMITTED TO WORK IN PARTNERSHIP WITH ALL OUR EMPLOYEES

We provide a safe and suitable working environment.

We provide a safe and suitable working environment.

We foster an atmosphere of teamwork, personal growth, responsibility, and ownership in daily collaboration through appreciative interaction, recognition, and clear communication.

We foster an atmosphere of teamwork, personal growth, responsibility, and ownership in daily collaboration through appreciative interaction, recognition, and clear communication.

We apply the quality, GMP, food and product safety programs optimally for the benefit of our employees, products, and facilities. It is important to us to improve these continuously.

We apply the quality, GMP, food and product safety programs optimally for the benefit of our employees, products, and facilities. It is important to us to improve these continuously.

Continuous professional development through training and education are essential for us.

WE ARE COMMITTED TO WORK IN PARTNERSHIP WITH OUR SUPPLIERS

We ensure that raw materials and packaging consistently meet agreed quality and food safety requirements, are responsibly sourced, and are delivered on time and in full.

Continuously improving the performance of our suppliers through long-term partnerships, evaluation and fair cooperation is important 
to us.

meat with n

We provide appropriate management guidelines and resources to support our management system. Responsibilities, accountabilities, and communication channels are clearly defined. We promote a culture of responsibility for product quality and safety among all employees and third parties in our value chain to fulfill our performance promises.